Eggs ....

Last weekend, I made one of my husband favorites! Eggs Benedict! Until about three days before, I COULDN'T poach an egg!! My mom, bless her heart, told me the trick... do you know it? Once the water boils in your pan, turn down the heat before you put the egg(s) in. Then they won't fall apart!! Who knew?? I have never read that in any recipe that I have read regarding poaching eggs!!! You can imagine that I was pleased to learn the trick! The only other --could be challenging --thing about Eggs Benedict --Hollandaise sauce! I cheated, used a packet, super easy that way!! But here is a link to a recipe for it from Julia Child. Still not so difficult!

http:/www.food.com/recipe/julia-childs-hollandaise-sauce-251332

If you plan on making it soon (Hollandaise or Eggs Benedict) let me know how it turns out!
Chat with you soon!
~Becky